2007 Denver International
Wine Festival
Oct 29 to Nov 1, 2007

Wine 101: Cooking With Wine
That timeless adage, “life is too short to drink bad wine,” could just as well be restated as, “life is too short to cook with bad wine.” The fun part of cooking with wine is that the wine needs to be tasted and evaluated prior to using, to ensure it is not corked, is well balanced and goes with the
planned dishes and the meal. Drinking, appreciating and educating the palate all take time and a bit of effort--swirl, sniff, spit. Cooking with wine has a few golden rules of its own. If you are shy about cooking with wine here
are a few guidelines and tips:...
(Click Here for PDF)