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FOR
IMMEDIATE RELEASE
SAVE THE DATE!
The
4th Annual Denver International Wine Festival will be held October
29 to November 1, 2008
Denver's Premier International Wine Festival will increase its
focus on premium wine, cuisine, travel and education!
January 7, 2008, Denver, CO, Wine Country Network, Inc, is pleased
to announce the dates for the 4th annual Denver International Wine
Festival (DIWF):
October 29 to November 1, 2008.
Location:
School of Hotel, Restaurant, and Tourism Management (HRTM)
Daniels College of Business
University of Denver
2044 East Evans Ave
Denver, CO 80208
What's New?
This year, we will have approximately 30 "Apprentices",
HRTM students working with us to produce the DIWF. They will be
earning grades for a special DIWF event planning class.
The DIWF will continue in its second year as a "green"
wine festival. All empty bottles will be diverted from a landfill
and transformed into beautiful glassware by The Green Glass
Company of Wisconsin.
Main Festival Activities:
Wednesday October 29: John S Davies Scholarship Fundraiser Dinner
Thursday October 30: "Taste of Elegance" Chefs Food &
Wine Competition Saturday November 1: Grand Tasting of International
Wines plus Seminars
For details and updates visit: www.denverwinefest.com
For exhibit and sponsorship opportunities contact Wine Country
Network, Inc at Tel. 303 664-5700 or emai:l
info@denverwinefest.com
For
Immediate Release
WINE
COUNTRY NETWORK AND PUEBLO BONITO OCEANFRONT RESORTS & SPAS
PRESENT FIRST-EVER CABO SAN LUCAS INTERNATIONAL WINE FESTIVAL JANUARY
16-19, 2008
DENVER,
July
16, 2007,
Wine
Country Network, a multi-platform media & event management
company targeting culinary tourists, has announced that it has entered
into an agreement with Pueblo Bonito Oceanfront Resorts
& Spas to produce an annual International Wine
& Cuisine Festival at three Pueblo Bonito resorts in Cabo San
Lucas, Mexico. Located at the tip of Mexico’s 1,000-mile
long Baja California peninsula, and just a short flight from most
U.S. international airports, Cabo San Lucas offers a perfect combination
of warm, balmy weather, a wealth of outdoor activities, and spectacular
scenery, creating the perfect tropical location for hosting this
exciting new event.
The four-day
2008 Cabo San Lucas International Wine Festival,
to be held January 16-19 at Pueblo Bonito's Pacifica,
Sunset Beach, and Rose Resorts, will feature a welcome reception,
six educational seminars, guided-tastings of limited release wines,
mixology lessons, cooking demonstrations, a Wines of Mexico Grand
Buffet & Tasting and a Grand Tasting of International Wines.
In addition, participating vintners will host optional "Vintners’
Wine Pairing Dinners" at Pueblo Bonito's fine dinning
restaurants.
Festival Resort
Rates: Pueblo Bonito Oceanfront Resorts & Spas is offering a
special four to seven day resort package for festival attendees,
from $255 per night, double occupancy. Beyond aesthetic beauty and
spacious suites, guests of Pueblo Bonito are lavished with incredible
cuisine at a choice of fine restaurants, impeccable service, a wide
variety of activities, spa and fitness facilities, whale watching
and an endless amount of unabashed pampering.
Ticket Holder
Bonus: All ticket purchases include a one-year subscription to Wine
Country International magazine.
Cost Of A
Four-Day Festival Pass: $275 per person (to 11/01/07);
$350 per person (after 11/01/07) *Event is limited
to 450 guests.For detailed information about the Cabo San Lucas
International Wine Festival, please visit www.cabowinefest.com
or call 303-664-5700.
For
Immediate Release
Travel,
Wine & Cuisine Radio showcases star-studded guests on its premier
live broadcast!
Sunday February 18, 2007
Denver,
Colorado, Travel, Wine & Cuisine Radio’s premier live
radio program hosted three star-studded guests.
- Antonio
de Livier, Chief Chef of Pueblo Bonito Ocean
Front Resorts called in “Live” from Cabo
San Lucas, Mexico. He described his culinary take on original
Mexican cuisine at his highly acclaimed LaFrida Restaurant, Pueblo
Bonito Rose’s newest, Italian restaurant, the fabulous Fellini's
and his friendship with Van Halen lead singer and Cabo Wabo Tequila
maker Sammy Hagar.15 Minutes
- Tim
Mondavi of America’s legendary Mondavi
Family. Called in “Live” to give a rare interview
from Napa Valley. He discussed the history of the Mondavi family,
the sale of Mondavi to Constellation Brands and the Mondavi Family’s
new project Continuum Wines. 16 minutes
- Richard
Grant, Director of Communications for the Denver
Metro Convention & Visitor Bureau called to let our
listeners know about “Denver Restaurant Week”
a seven-day celebration of the culinary scene in Denver. For the
week of Feb. 24 to March 2, participating restaurants will offer
a multi-course dinner for the fixed price of $52.80
for two, or $26.40 for one (not including tax
or gratuity).It is a wonderful opportunity to visit some of Denver’s
classic restaurants – and some of the city’s newest
– to sample a variety of the exceptional dishes now being
prepared by Denver chefs. 10 minutes
The first show
will be shortly archived for online listing at
www.travelwinecuisine.com
Media Contact:
Christopher J. Davies
Tel. 303 664-5700
Email: cdavies@winecountrynetwork.com
Download
pdf version
Media Contact
Christopher J. Davies
Tel. (303) 664-5700
Email:cdavies@winecountrynetwork.com
FOR
IMMEDIATE RELEASE
Introducing Travel, Wine and Cuisine Radio
Show
Denver, Colorado (February 2007)
Wine Country
Network, Inc., announced that it will launch a new multi-media radio
brand called Travel, Wine & Cuisine. The show
will debut on Sunday February 18, 2006, at 8:30AM in Denver on ESPN
Radio 1600 AM. It will also be Podcasted on Apple iTunes
and will be available by “free” subscription. The producers
have plans to syndicate the show nationally in the fall of 2007.
Travel,
Wine & Cuisine is dedicated to providing valuable inside
information for increasing enjoyment of luxury travel, great wine
and culinary delights. Every show will feature “live”
interviews with travel experts, tourism boards, travel photographers,
winemakers & proprietors, restaurateurs, celebrity chefs and
cook book authors. Produced with a global perspective, the show’s
slogan is “Live Life to The Fullest!”
The show’s
Broadcast Host, Christopher Davies is no stranger
to the radio waves. As CEO and Co-Founder of Wine Country
Network, publisher of Wine Country International®
Magazine and the producers of The Denver International
Wine Festival, Davies has been a frequent guest on radio
and television shows. In 2006, he also co-hosted the nationally
broadcast weekly radio show “America’s Dining and Travel
Guide” on Business Talk Radio Network.
Co-host
Darcy Davies is President and Co-Founder of Wine
Country Network. Darcy holds a Bachelor of Arts Degree
from the Minneapolis School of Design. Darcy currently oversees
all aspects of design for Wine Country International Magazine
and the Wine Country Network. As Chief Art Director,
Darcy travels on assignment with husband Chris, directing photo
shoots for the magazine as well as contributing editorial coverage
on cuisine and travel. She will conduct Travel,Wine and Cuisine's
"Wine of The Week" segment.
For details
and schedule visit the show website: www.travelwinecuisine.com
Official My Space & Blog: www.myspace.com/155249781
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