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| Christopher
J, Davies |
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Listen
to the Shows
Show
#21
Artist
Thomas Arvid
- Thomas
Arvid has achieved International acclaim with his still-life
compositions of wine and the rituals surrounding its consumption.
The self-taught artist translates abstract composition and a talent
for portraying light and color into delicious, super-realistic
oil paintings of wine. Many who see Arvid's work for the first
time, mistake his paintings for photography.
- Hosts Chris
& Darcy Davies have met Thomas several times over
the past few years.They are big fans and currently own a rare
Arvid artist proof painting. Chris met up with Thomas during a
recent visit to Denver. Listen to Thomas Arvid's candid and revealing
interview.
Show
#20
- In studios,
Chef Michael Long, Chef & Proprietor of Opus
Restaurant, Littleton, Colorado
- Debra
Bokur Author, Journalist and SPA and Wellness Expert
discusses her recent Trans-Atlantic cruise on the QM-2
Show
#19
Darcy
Davies returns from Paris with her ten
best things to do list.
- Julia
Flynn Siler, Author of The House of Mondavi:
The Rise and Fall of an American Wine Dynasty
- Kate
MacMurray, Brand Ambassador, MacMurray Ranch
Wines Sonoma, California Kate is the daughter of actor
Fred MacMurray and June Haver,
one of Hollywood’s best loved couples and most respected
actors
Show
# 18
- Co-Host Darcy
Davies calls in 'live" from Paris. Rafael
Craveiro, President, InterBev & Beverage Director
of Rodizio Grill, Denver, joins Chris
Davies as Guest Co-Host in studios.
- The
Brown Palace, Denver, Colorado Travel, Wine & Cuisine
Radio will host experts from Denver's legendary Brown Palace in
studio for the full hour; Chef Curtis Lincoln,
Tami Baxter, Spa Director and Julia Kanelos,
Historian.
Show
#17
Host's Chris
& Darcy Davies discuss Darcy's upcoming trip to Paris with a
list of hot things to do.
- Brice
Bay, president and CEO of 10Best Inc.
Since starting the company in 1999, Brice has been instrumental
in securing national and international partnerships with hotels,
airlines and other travel industry companies around the world.
- Larry
Hyde, HDV wines, Carneros, CA, calls
in with a "live" report from The
Aspen Food & Wine Festival.
Show
#16
- Tony
and Maureen Wheeler, Co-founders of Lonely
Planet Publications Travel tips from around the world.
We discuss their two new book releases. Unlikely Destinations:
The Lonely Planet Story is a unique mix of autobiography,
business history and travel book.Badlands:
A book about risky travel destinations.
Show
#15
Host's Chris
& Darcy Davies offer travel tips on New York City, The Feast
of San Genaro & their favorite NYC restaurant Angelo's of Mulberry
Street.
- R.A
Scotti, Author of "BASILICA"
The Splendor and the Scandal
Building St. Peter's
- Chef/Owner
Andrea Frizzi, Il Posto Ristorante,
Denver.
Andrea shares several delicious and easy summer recipes.
Show
#14
Host's Christopher
& Darcy Davies provide travel tips on Paris.
Call in guests:
- Brooke
Gabbert, Public Relations Manager Elitch Gardens
Theme Park, Denver
- Thomas
J. McAliney, Executive Chef of Brandt Beef – The
True Natural
Tips and recipes to make your summer barbeques sizzle!
Show
#13
- Tim
Baldwin, Beverage Director at The Broadmoor,
Colorado Springs
- Michael
Evans,CEO of The Vines of Mendoza, Argentine
Wine Club
Show
#12
- Special guest
in studio, Fred Noe III, The Great Grandson of
Jim Beam. We temporarily change the name of the
show to "Travel, Whiskey & Cuisine" in his honor!
- Call-in guest
Stephen Moore, CEO & Founder of organic food
maker Helen's Kitchen takes a mother’s
recipe and family favorite to the marketplace.
- Fred
Noe, provide a history of Bourbon and defines the world
of whiskey.
Show
#11
- Host's Chris
& Darcy Davies offer travel trips on Adelaide, South Australia
and South Australia wine countries.
- Keth Villa,
Master Brewer for Coors Brewing Company
Keith Villa, a Colorado native, is the Master Brewer for the Blue
Moon Brewing Company, an operating unit of the Coors Brewing Company.
- Lucy Brennan
Author of "Hip Sips, Modern Cocktails to Raise Your Spirits"
Lucy Brennan shakes up the cocktail world with more than 60 refreshing
drinks brimming with exotic combinations of ripened fruits, herbs,
flavorings, and spirits.
Show
# 10
- Host's Chris
& Darcy Davies offer tips on visiting NAPA and San Francisco.
Luxury resorts,value-priced hotels, gourmet restaurants, winebars
and more!
- Review of
Sonoma Meets the Rocky Mountains” at the Omni Interlocken
Resort. Guests include Chad Oakes, F&B Director of the Omni
Interlocken Resort and winning Chef Jake Linzinmeir owner of the
Bluepoint Grill & Noir Bar, Telluride, CO.
Show
# 9
- Hosts Christopher
& Darcy Davies discuss travel experiences in Mendoza
Argentina. 16 mins
- Carol
Mueller, Director, Marketing Communications,
AIG Travel Guard AIG Travel Guard, The industry's leading provider
of travel insurance plans.19 mins.
- Rick
Kushman, Co-Author "A Moveable Thirst:
Tales and Tastes from a Season in Napa Wine Country"
His new book is A ROLLICKING WINE COUNTRY TRAVELOGUE plus, Get
the Lowdown on 141 Napa Tasting Rooms, From Top-Name Wineries
to
Hidden Gems. 21 mins.
Show
#8
- Debra
Bokur, Wellness Editor at Healing Lifestyles
& Spas Magazine. Debra provides listeners with the
latest info on Spa's and healthy rejuvenation. 16mins
- Madeleine
Sophie de Jean, Brand Ambassador G.H. Mumm,
Riems, France, Madeleine discusses the history of Mumm Champagne
details a century and a half of passion. 11 mins
Show
#7
- An entire
show covering Munich Germany. We celebrate Lufthansa
German Airlines new non-stop flights from Denver to Munich.
Kelsey O'Brien, District Sales Manager Lufthansa
German Airlines. 20 mins
- Richard
L. Blakey, Director Industry Relations N.A, Munich
Tourist Office. 22 mins.
Show
# 6
- Doug
Krenik, Master Sommelier and European Wine Specialist
for Southern Wine and Spirits in Denver, Colorado. 18 mins
- Patrick
Clark, Managing Director of Avalon Waterways, specializing
in sailing some of Europe’s most picturesque rivers. 19mins
Show # 5
- Helen
Webber, Co-Founder of Webbers Lodge, Churchill,
Manitoba, Canada 22 mins
- Georgeanne
Brennan award-winning, Author of "Pig in Provence"
Good Food and Simple Pleasures in the South of France. 23
mins
Show
#4
- Umberto
Luchini, Director of Campari Group Brands, San Francisco.Topic:
Cinzano vermouth celebrates 250 year anniversary! 16 mins
- Chef
Jon-Paul Hutchins, Executive Chef, Scottsdale Culinary
Institute
16 mins
Show
#3
- Dr.
Connie Guttersen, R.D., Ph.D.,the author of the New York
Times bestseller
The Sonoma Diet and its companion book, The Sonoma Diet Cookbook.
16 mins
- Diane
Teitelbaum, American Airlines new wine consultant.
15 mins
- "Wine
of the Week" with Darcy Davies, Co-Founder of Wine
Country International® magazine. 2 mins "Travel Tips"
by Joann Thompson 8 mins
Show
#2
- Mark
Donohue, Executive Head Chef, Adare Manor Hotel
& Golf Resort, Limerick,Ireland- 15 mins
- Carmen
M. Rubino, Jr., CMP Director of Sales and Marketing
JW MARRIOTT Las Vegas Resort and Spa- 12 mins
- Richard
Mangogna,Singer/ Songwriter of "The Merc's"
New York- 8 mins
- Julie
Balistreri, Co-Proprietor of Balistreri Vineyards,
Denver, Colorado, Andrea
Frizzi, Chef/Owner ILPOSTO,Denver, Colorado
10 mins
Show
# 1
Featured
guests:
- Antonio
de Livier, Chief Chef of Pueblo Bonito Ocean Front Resorts,
Cabo San Lucas, Mexico. Chef "Tonio" describes Mexico's
forgotten cuisine, his restaurants "LaFrida" and Felini’s
and his friend, rocker & Tequila maker Sammy Hagar. 15
mins
- Tim
Mondavi of America’s legendary Mondavi Family,
live from Napa. Tim talks about his family history, the importance
of wine with food and the Mondavi's new wine company Continuum.
16 mins
- Richard
Grant, Director of Communications for the Denver Metro
Convention & Visitor Bureau. Rich talks about Denver restaurants
and "Denver Restaurant
Week". 12 mins
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