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Lufthansa,
one of the world's leading airlines known for quality and innovation,
connects travelers from 19 North American cities to over 400 destinations
in 90 countries. Lufthansa, with the largest wireless internet equipped
fleet, is also the only airline to offer a dedicated First Class
terminal and the exclusive Lufthansa Private Jet service within
Europe. All these innovative products set Lufthansa apart from other
airlines. www.lufthansa-usa.com
WINE
COUNTRY NETWORK, INC
"Your Attitude-Free Passport to Great Wine and Delicious Food."
Corporate site for the producers of the Denver International Wine
Festival. The company also publishes Wine Country International
magazine, which is a nationally distributed wine, food and travel
print magazine.
www.winecountrynetwork.com
The
BROADMOOR Colorado Springs, CO
For over a century, dreamers, farmers, investors, and even a Prussian
Count have held a vision of the magnificence in store for the Colorado
Springs area. It took the foresight, dedication
and incredible vision of one man, Spencer Penrose, to bring the
dream to reality ... and to make it wonderful enough to last 88
years.
The BROADMOOR is the longest-running consecutive winner of both
the AAA Five-Diamond and the Mobil Travel Guide Five-Star awards.
For more information on The BROADMOOR please call 800.634.7711 or
visit www.broadmoor.comwww.broadmoor.com.
Kona
Village Resort
Kona Village Resort opened in 1965 and is now celebrating
40 years of barefoot luxury and Hawaiian ho’okipa (hospitality).
The resort occupies 82 private acres along the Big Island’s
Kohala Coast. Once the site of an ancient Hawaiian fishing village,
the resort is now home to 125 thatched-roof cottages called hale
(pronounced ha-lay), nestled around lush lagoons and pristine white
and black sand beaches. Fronting the marine preserve of Kahuwai
Bay, guests enjoy snorkeling and diving with spectacular viewing
of Hawai’i’s dazzling marine life. Rates include oceanfront
dining with island-inspired meals long with numerous activities
and water sports. A centuries-old petroglyph field of ancient markings
reflects the area’s history. Kona International Airport is
a brief 10-minute drive away and a world apart. Kona Village Resort
was rated among Hawaii’s top 25 best hotels by Travel+Leisure
Magazine in 2006, was on Conde Nast Traveler’s 2006 “World’s
Best Places to Stay” and was listed by Forbes.com among the
top ten luxury family resorts in the U. S. VISIT www.konavillage.com
Peter
Blattmann's Wine & Culinary Experiences
Peter Blattmann is one of the most highly regarded professionals
in the hospitality industry.Combining luxury travel through breath-taking
wine regions with gourmet food and fine wines in the company of
some of the world's leading chefs and winemakers. Hosted by Peter
Blattmann, one of the most highly regarded professionals in the
hospitality industry, we promise that your tour will not soon be
forgotten.Credited by media as having created Canada’s Premier
wine & food
event, the Fairmont Banff Springs International Wine & Food
Festival, now in it’s twelfth year, His tastings featured
some of the world’s most sought after wines including Chateau
Petrus, Dom Perignon, Antinori’s Tignanello, Sassicaia, Symington
Family Ports and Joseph Phelp’s Insignia & Backus, to
name a few.
Website: www.gourmet-experience.com
The Brown
Palace, Denver, CO
The Brown Palace Hotel has set the standard for downtown Denver hotels
for more than a century. Knee-deep in tradition and historic ambience,
we've continually renovated and modernized the entire structure to
meet the needs and cares of today's traveler. As
a result, The Brown Palace has been attracting the city's most prominent
elite ever since. Ike, Churchill and other esteemed dignitaries
have all slept at this exclusive hotel in downtown Denver, Colorado.
Experience the finest in modern luxury accommodations and personalized
service - all in an
exceptional setting website: www.brownpalace.com
Il Posto,
Denver
Chef Andrea Frizzi's delicious restaurant featuring an ever
changing menu of gourmet Italian food creations and an equally inspired
wine list.Location: 2011 East 17th Ave, Denver, CO 80206. Tel. 303
394-0100
Website: www.ilpostodenver.com
The
Sonoma Diet by Dr. Connie Guttersen, R.D., Ph.D
From a lush California valley comes the latest and most flavorful
version of the health-promoting Mediterranean Diet.
www.sonomadiet.com
Webber's
Lodges
Canada hunting and fly-in fishing paradise. Luxury fishing and hunting
lodges. Gourmet meals.
www.webberslodges.comwww.webberslodges.com
Georgeanne
Brennan
An award-winning cookbook author, journalist, and teacher who divides
her time between her house in Provence, which she purchased over
twenty-five years ago, and her small farm in Northern California.
She is the author of many books including "Pig in Provence"
Good Food and Simple Pleasures in the South of France.
www.georgeannebrennan.com
National
Distributing Company
Founded on the principles of being the very best at servicing the
needs of its people, its suppliers, its customers and its community,
NDC is one of the most proficient alcoholic beverage distribution
networks in the country, boasting an eight-state, $1.4 billion sales
empire. Growth has come through both internal strategy and acquisitions,
which began in Florida in 1947. NDC currently has operations in
the District of Columbia and eight states:
Georgia, Florida, Ohio, Colorado (entered in 1980), New Mexico (1991),
South Carolina (1993), Maryland (1997) and Virginia (1997).
www.ndcweb.com
Chef Daniel Boulud
As Chef-Owner of some of the country's finest restaurants, author
of numerous cookbooks and creator of kitchenware and gourmet products,
Daniel Boulud's beginnings on his family’s farm near Lyon may
seem a distant past. Yet that past, rooted in the rhythms of the seasons,
produce fresh from the fields and fine home cooking have paved the
road to Boulud's becoming one of America's leading culinary authorities.
www.danielnyc.com
Daniel
Johnnes Considered one of the top sommeliers and most respected
wine personalities in the country, Daniel Johnnes is the Wine Director
for Daniel Boulud's Dinex Group, including Restaurant Daniel, DB Bistro,
and Cafe Boulud. He is also an author, and importer, and was, for
many years, wine director for the Myriad Restaurant Group. Daniel
was recently awarded the James Beard Foundation 2006 Wine and Spirit
Professional of the Year and named Wine and Spirits Professional
of the Year by Santé Magazine in 2000.
www.danieljohnnes.com
LOCAL WINE EVENTS.COM
The worlds leading Food and Wine tasting calendar. Spirits and Beer
events as well. Post your own event or sign up to be notified when
new events are posted to your area.
www.LocalWineEvents.com
OpenTable® is the leading supplier of restaurant
reservation, table management and marketing software as well as the
top provider of free, real-time online reservations to consumers,
concierges and administrative assistants. More than 5000 partner restaurants
have adopted the OpenTable System, and more than 1 million diners
are seated each month through OpenTable.com. Reservations are
free and can be made around the clock.
www.opentable.com
Barrie Lynn – The Cheese Impresario
writes the "Cheese Matters" monthly column in the Beverly
Hills Times, and has been featured in USA TODAY, Variety, The Hollywood
Reporter, Daily Candy, the popular food blog EatingLA and Ben Adair's
"Pacific Drift" on KPCC 83.9 FM in Los Angeles. Her inclusion
in this year’s Oscars and Emmy Gift Baskets has brought her
Artisanal Cheese & Wine Tasting Adventures to celebrities like
Mira Sorvino, Oscar winners Three 6 Mafia and Curb Your Enthusiasm’s
Jeff Garlin. She produces and stages cheese events at unique venues
around the country and makes appearances on behalf of "all things
cheesy." More information is available on her web-site
www.TheCheeseImpresario.com
Christine Ansbacher,
Author & Wine Educator known as “The Wine Diva”
At last, immediately-useful tips to help solve dilemmas when you buy,
store, pair and share wine. Christine doesn’t reel off
the usual “vino babble” about soil, climate and how a
wine tastes like blueberries with a whiff of smoky bacon fat and tar. Instead,
she shares practical wine know-how that wine lovers of every level
can appreciate. Her insider secrets and ingenious shortcuts will save
you time, money and aggravation so you get the most out of your wine
experience.
www.thewinediva.com
Haystack
Mountain Goat Cheese
Former college professor Jim Schott started Haystack Mountain Goat
Cheese 14 years ago with five goats on his seven-acre farm near
Boulder, Colo. Haystack Mountain is now one of the leading artisanal
and farmstead cheesemakers in the U.S., producing fresh chèvre,
feta and five special aged goat cheeses. Its cheeses are distributed
in grocery stores and specialty cheese stores throughout the U.S.,
and are served in fine restaurants in Colorado, California, Florida
and Illinois. www.haystackgoatcheese.com
BlueWine.com
Is a communication and marketing company dedicated to wines and
spirits from around the world. Based in Montreal and Bordeaux, our
team is composed of enthusiasts and sommeliers who offer a variety
of services to amateurs and professionals.
www.bluewine.com
Wine
Slob.org
Description: Wine reviews, wine club information, directory of wineries
and wine websites, wine articles and more.
www.wineslob.org
THE OXFORD HOTEL, DENVER
The Oxford Hotel is on the National Registry of Historic Places, a
member of Historic Hotels of America, "One of the Top 50 Hotels
in the World" by Hemispheres Magazine and "Top Local Hotel-Editors
Choice" Rocky Mountain News 2004 Top of the Rocky's.
www.theoxfordhotel.com
New
Zealand Food Wines.com
L & R Imports LLC is a wine importer focused exclusively on
classic boutique New Zealand wines. The portfolio includes an outstanding
collection of wines from the diverse terroir of New Zealand, made
by people who enjoy what they do. These New Zealand jewels complement
each other and will make you smile!
www.NewZealandFoodWines.com
Abbondanza
Toscana courses and tours take you to the heart and soul
of Tuscany. Every course, whether it is cooking or photography,
wine tours or painting, shopping or gardens, is made richer by excursions
to markets and wineries, shepherds and olive mills, Renaissance
gardens and Romanesque churches, traditional osterias serving regional
foods and ristorantes offering "la nuova cucina."
www.abbondanzatoscana.com
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